Special summer sandwich: Which state is known for its lobster rolls?

Definitive Guide Lobster Rolls StepByStep

Posted August 8, 2023 by: Admin #Kitchen

Lobster rolls are a special summer sandwich. Native to Massachusetts – New England clam shacks and roadside stands, it’s the coastal brother of the popular hot dog. The lobster roll, like chili, is one of the most contentious foods out there; everyone’s got a favorite way to do it.

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Maine Lobster Roll Recipe

What is Lobster Roll Made of? The Anatomy of a Lobster Roll

Let’s discuss what makes the best lobster roll. What’s in a lobster roll? The short answer: fresh, simple ingredients! This sumptuous seafood sandwich is made with a handful of foods that are easily stored in your pantry and fridge. When you deconstruct a lobster roll, you realize it’s easier than making a BLT! There’s nothing like a properly made lobster roll. It consists of three main ingredients:

  • Fresh lobster meat
  • Bread
  • Dressing

Lobster Roll Ingredients

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INGREDIENTS

  • 2 pounds of fresh claw and knuckle meat
  • 2 sticks of butter
  • 8 top split lobster rolls.
  • Salt and pepper to taste
  • Two whole lemons.
  • Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
  • Add a squeeze of lemon juice, a pinch of salt, and a shake of pepper.
  • Fold all the ingredients into each other until the lobster meat is lightly covered.
  • Brush both sides of each a top split hot dog bun with our Maine sea salt butter and toast in a skillet until golden brown (about 2 minutes per side).
  • Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
  • Squeeze with fresh lemon and top each roll. Don’t forget to supply a fork to get every chunk of lobster meat that spills out.

INSTRUCTIONS

  1. Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
  2. Add a squeeze of lemon juice, a pinch of salt, and a shake of pepper.
  3. Fold all the ingredients into each other until the lobster meat is lightly covered.
  4. Brush both sides of each a top split hot dog bun with our Maine sea salt butter and toast in a skillet until golden brown (about 2 minutes per side).
  5. Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
  6. Squeeze with fresh lemon and top each roll. Don’t forget to supply a fork to get every chunk of lobster meat that spills out.

Enjoy it 🥰

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