Posted October 23, 2023 by: Admin #Kitchen

Indulge in the delightful taste of homemade milk and butter bread with this easy-to-follow recipe. This soft and fluffy bread is perfect for any occasion. With simple ingredients and clear instructions, you can create a batch of 27 delectable servings. Make your kitchen smell like a bakery as you prepare this delightful treat. Don’t forget to brush the top with a golden yolk glaze for that perfect finish. Your family and friends will be begging for more of this mouthwatering milk and butter bread.

Yields: 27 Servings
Difficulty: Easy
Preparation Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 5 minutes

Ingredients

• 400 ml of warm milk
• 20 g of sugar (1 heaping tbsp)
• 10 g of dry yeast (1 tbsp)
• 80 g of melted butter
• 2 eggs
• 850 g of all-purpose wheat flour
• 1 heaping tsp of salt

Instructions

• Step 1
  
• In a bowl, combine the warm milk, sugar, dry yeast, melted butter, and eggs. Mix thoroughly.
• Step 2
  
• Add the all-purpose wheat flour, followed by the salt, and mix.
• Step 3
  
• Knead until you have a smooth and soft dough. Then, cover and let it rest for 1 hour or until it doubles in size.
• Step 4
  
• Deflate the dough.
• Step 5
  
• Divide it into 27 to 30 portions and shape them into small balls. Then, roll out the dough.
• Step 6
  
• Place them in a greased mold, cover, and let them rest until they double in size.
• Step 7
  
• Brush with 1 egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.
• Step 8
  
• Enjoy.

Whether enjoyed fresh out of the oven or as a tasty snack, this milk and butter bread is a crowd-pleaser that will leave your taste buds wanting more. The rich, buttery aroma and the soft, pillowy texture make it the ideal bread for sandwiches, toast, or simply on its own. With minimal effort, you can create a batch of 27 servings that are sure to disappear quickly. So, roll up your sleeves and try your hand at baking this irresistible bread – you won’t be disappointed. Bake, savor, and share this delightful recipe with your loved ones, and you’ll have a new favorite in your homemade bread repertoire.