Rolo Cookies

Cookies Rolo

Posted May 16, 2023 by: Admin #Kitchen

Advertisement:

Have you ever tried Rolo Cookies? They are the perfect combination of two beloved treats – cookies and candies! The cookie dough is wrapped around a delectable Rolo candy, creating a chewy and creamy center that is simply irresistible.

The magic doesn’t stop there! After the cookie dough is wrapped around the Rolo, the cookie balls are coated in powdered sugar, creating a light and sweet crust that gives the cookies an extra dimension of flavor.

Once they’re baked to a golden brown perfection, the cookies are ready to be devoured! Imagine biting into a warm and gooey center, surrounded by a soft and chewy cookie. It’s like a little piece of heaven in every bite.

Advertisement:

Rolo cookies stacked on a plate

Recipe Notes:

  • Chilling the assembled cookie balls before baking these cookies will help prevent the cookies from spreading when baked.
  • You can add a small amount of espresso powder to the cookie dough to bring out the chocolate flavor in these cookies.
  • Using a cookie scoop will help create evenly sized cookies that will bake evenly.
  • I enjoy the added texture of rolling these cookies in sanding sugar, but this is optional. You could also use powdered sugar.Rolo cookies on a plate

How should I store my Rolo cookies?

Once completely cooled, these Rolo Cookies can be stored in an airtight container at room temperature for 5-7 days or in the refrigerator for up to 2 weeks.

Advertisement:

Please note that these cookies will harden or become obsolete the longer they are stored.

Can I freeze these cookies?

Absolutely! These Rolo cookies can be stored in the freezer for up to 2 months. Thaw and serve at room temperature or reheat in the microwave in 3-5 second intervals until soft and hot.ingredients for roll cookies

Advertisement:

Can I make the cookie dough ahead of time?

A great way to cut down on prep time for these cookies is to make the dough ahead of time and store it in the fridge for 3-5 days or in the freezer for up to 2 months.

Cookie dough can be wrapped with plastic wrap when stored or rolled into balls. If you plan to store the dough as cookie balls, consider quick freezing the balls first before transferring them to an airtight container or Ziploc bag so they don’t stick together in the freezer. When storing cookie balls in the fridge, it’s best to coat them in powdered sugar or sanding sugar to prevent sticking.

rolo biscuits

  1. Line two cookie sheets with parchment paper, but do not preheat the oven yet.
  2. Whisk together the sugar cookie mix and cocoa powder in a large bowl. sugar cookie mix and cocoa mix in a bowl
  3. Using a hand or stand mixer, cream together the butter and egg until a thick batter forms.adding butter and egg to sugar cookie mix
  4. Scoop out a large ball of dough with a 1 ½ tablespoon cookie scoop and flatten into a disk. cookie dough on a baking sheet
  5. Place two unwrapped Rolos in the center of the disc and gently shape into a smooth ball. two rolls placed in the middle of the dough
  6. Roll in sanding sugar or powdered sugar, optional, then place the ball on a prepared baking sheet. Repeat with remaining dough until all cookie sheets have been filled with cookies spaced about 2 inches apart. dumplings on a baking sheet
  7. Once all the dough has been rolled, cover the cookie sheets with plastic wrap and place in the refrigerator to chill for at least 30 minutes.
  8. Several minutes before you intend to bake the cookies, preheat the oven to 350 degrees Fahrenheit. Once the oven is preheated, remove the cookies from the refrigerator and discard the plastic wrap.
  9. Bake the cookies for 10 to 15 minutes or until they set at the edges and the tops begin to crack. rolo cookies baked on cookie sheet
  10. Remove from oven and cool for at least 5 minutes before transferring to a cooling rack or serving warm. Rolo biscuits on plate

rolo biscuits

Rolo Cookies combine the chewy texture of a cookie with the creamy caramel center of a Rolo candy.

Advertisement:

Ingredients

  • 17.5 ounce bag of sugar cookie mix
  • ¼ cup cocoa powder
  • ½ cup salted butter smoothing
  • 1 big egg
  • 48 rolls unwrapped
  • sanded or powdered sugar optional garnish

Instructions

  • Line two cookie sheets with parchment paper, but do not preheat the oven yet.
  • Whisk together the sugar cookie mix and cocoa powder in a large bowl.
  • Using a hand or stand mixer, cream together the butter and egg until a thick batter forms.
  • Scoop out a large ball of dough with a 1 ½ tablespoon cookie scoop and flatten into a disk.
  • Place two unwrapped Rolos in the center of the disc and gently shape into a smooth ball.
  • Roll in sanding sugar or powdered sugar, optional, then place the ball on a prepared baking sheet.
  • Repeat with remaining dough until all cookie sheets have been filled with cookies spaced about 2 inches apart.
  • Once all the dough has been rolled, cover the cookie sheets with plastic wrap and place in the refrigerator to chill for at least 30 minutes.
  • Several minutes before you intend to bake the cookies, preheat the oven to 350 degrees Fahrenheit.
  • Once the oven is preheated, remove the cookies from the refrigerator and discard the plastic wrap.
  • Bake the cookies for 10 to 15 minutes or until they set at the edges and the tops begin to crack.
  • Remove from oven and cool for at least 5 minutes before transferring to a cooling rack or serving warm.

Advertisement:

Thanks for your SHARES!

You May Also Like

Add a comment

Tags: ,

Latest posts

Jamie Oliver’s Creamy Mediterranean Vanilla Cheesecake: A Dreamy, Impressive Dessert That’s Dead Easy to Make

baking with honey basic roll cake delicious dessert recipe easy baking recipe homemade cake recipe honey Swiss roll moist Swiss roll soft sheet cake Swiss roll cake

Delicious Homemade Swiss Roll Cake Recipe with Honey – Easy and Moist!

Appetizer Awesome Blossom Dipping Sauce Crispy Onion Rings Dipping sauce Homemade Appetizers Homemade Onion Rings Make-Ahead Onion Rings. Onion Ring Recipe Onion Ring Serving Ideas restaurant-style side dish

Crispy Onion Rings with Dipping Sauce

butternut squash soup Common Questions. cutting butternut squash easy variations fall recipes ingredients make-ahead Perfect roasted butternut squash roasted vegetables roasting method selecting and storing butternut squash simple roasted butternut squash recipe tips Tutorial ways to serve

Roasted Butternut Squash Recipe

Active Dry Yeast Bread Flour Cloverleaf Rolls Dinner Rolls holiday make-ahead Milk Bread Recipe tips

The Softest Cloverleaf Dinner Rolls

Balsamic Vinegar Basil Burrata Cheese Caprese Salad Heirloom Tomatoes olive oil Recipe Summer Salad Tomato Burrata Salad

Tomato Burrata Salad Recipe

5-Seed Bread Artisan Bread Bread Flour Bread Making Bread Recipe Crusty Loaf Dutch Oven Baking Dutch Oven Bread easy baking Homemade Bread No-Knead Bread Sandwich Recipes Toasted Seeds

Easy Dutch Oven Bread Recipe

baking soda buttermilk Common Questions. easy recipe freezing holiday favorite. Irish Soda Bread no kneading quick bread raisins recipe instructions tips

Irish Soda Bread Recipe

Appetizer Bacon Ranch Cheese Ball Bagels Crackers Creamy Crostini Easy Holidays Homemade make-ahead olives party Pita chips pretzels Recipe Roasted Peppers Salami serving ideas storage tips Tortilla Chips Valentina’s Corner Vegetables

Easy Classic Cheese Ball Recipe

Avocado Corn Salad BBQ boiled corn boiling time cooking method Corn Chowder Corn Guacamole corn on the cob corn recipe culinary delight juicy leftover corn peak season Pro serving tip Sugar summer side dish sweet corn tender wooden skewers

Boiled Corn on the Cob Recipe